Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.Portrays a positive and professional attitude.Learn by listening, observing other team members and sharing knowledge while leading by example.Attends and participates in any training sessions or departmental meetings.Attends and participates in daily pre-service meetings (where applicable).Reports all breakage, damage of equipment or furniture immediately to management.Performs closing side-work as prescribed.Performs opening side-work as prescribed. Sets "mise en place" following FIFO and company standards.Stocks station with prescribed supplies.Properly sets-up station and performs opening/closing procedures as directed by management, including:.Required to check cover counts, BEOs and/or Fire Sheets.Communicates product needs to the chefs and the support staff.Complies with Department of Health and company sanitation standards.Possesses general knowledge of the venue.Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.Follow supervisor's instructions, communicate with and supports co-workers, while being a team player.Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.Accurately follows all orders received from the POS system and/or direction from the expeditor.Handles all allergy and/or dietary restrictions and modifications.Anticipate and accommodate the needs of the guests.Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.ĭuties and Responsibilities: including but not limited to Position Summary: Ensure quality and consistency of all food menu items.
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